Getting to Know Pancetta
Here at Veroni we offer an enormous range of traditional cured meats that also stray away from the commonly popular ones such as prosciutto or salami. This week we wanted to dive into pancetta, how it’s made and of course, how best to enjoy it! There are two main...
The History of Taralli
This month we are going down south to the beautiful Italian region of Puglia to discover our bread of the month. This region of Italy is located on the ‘heel of the boot’ when you look at the shape of the country. The region is famous for a large array of foods such...
DIY Fall Festival Ideas
This time of year is full of fun events such as fall festivals, the perfect opportunity to get together to celebrate the changing of the season. A mix of good company, fun games and delicious food – we couldn’t think of anything better! We don’t think that the...
The History of Grissini Bread Sticks
Grissini nowadays are a must-have antipasto board item as their subtle flavor goes perfectly with an endless range of cured meats and cheeses. But did you know that grissini have a history of more than 3,000 years? Grissini, or crispy bread sticks, has a very...