Charcuterie and cheese pairing

Charcuterie and cheese pairing

In a typical Italian charcuterie board, one cannot miss Prosciutto, the flagship of Italian’s cured meat production, as well as local meat such as Coppa (Capocollo), Speck or Porchetta and cheese. Cheese plays an important role when creating the perfect charcuterie...
A record breaking Mortadella: Veroni at NYCWFF

A record breaking Mortadella: Veroni at NYCWFF

A record breaking Mortadella: Veroni at NYCWFF – What a wonderful event it took place at Pier 86 in Manhattan! The New York City Wine & Food Festival was a unique experience for us, but also for New Yorkers that were able to find out and taste the largest...