The History of Grissini Bread Sticks

The History of Grissini Bread Sticks

Grissini nowadays are a must-have antipasto board item as their subtle flavor goes perfectly with an endless range of cured meats and cheeses. But did you know that grissini have a history of more than 3,000 years? Grissini, or crispy bread sticks, has a very...
The History of Salame Felino

The History of Salame Felino

Today is National Salami Day, one of our favorite days of the year! We thought it fitting to share with you the history and characteristics of one of our salami variations that is sure to inspire you to venture out and try some new flavors. There are endless types of...
Labor Day Recipe Ideas

Labor Day Recipe Ideas

Labor Day should be spent relaxing and enjoying the things you wish you could do when you have work. Although traditionally a BBQ with friends is the go-to for Labor Day, this shouldn’t mean you have to offer the same tired menu each year. Mix it up this year by...
Beer and Cold Cut Pairings

Beer and Cold Cut Pairings

For international Beer Day, we thought we would dive deep into the perfect pairing between cured meats and complimenting beers. We take an overlook at all of our 100% Italian-made meats that can be enhanced with a large array of beers. Some beers can really bring out...
The US Tennis Open Survival Kit

The US Tennis Open Survival Kit

From today the US Tennis Open is officially underway! Whether you’re feeling the energy live in the arena or supporting from home, it’s a great excuse to be in the moment with those around you. We have put together the ‘Veroni Survival Pack’ to...
What is Coppa Pork Sausage?

What is Coppa Pork Sausage?

Have you ever seen a mouth-watering slice of Italian coppa and wonder exactly what it is or how it’s made? Coppa is a unique pork sausage that has been enjoyed in Italy for an astonishingly long time and is now available in the USA thanks to our 100% Italian made...