Pasta with beans and dry-cured ham 

Pasta with beans and dry-cured ham 

Surprise your taste buds with an unusual food pairing: beans and our tasty Prosciutto will make this pasta one of your favorite dish! Ingredients for 4 people: 11.3 oz of tagliatelle 10.6 oz of already boiled borlotti (cranberry) beans 3.5 oz of dry-cured ham 1...
Pizza dough rolls with salame Toscano and broccoli cream

Pizza dough rolls with salame Toscano and broccoli cream

Add some more taste to winter’s meals with our pizza dough rolls filled with broccoli and Veroni salami. One pulls the other! Serves 4 people Ingredients: – 1 ready-made pizza dough (in a rectangular roll) – 7.1 oz of boiled broccoli florets –...
Discover our roasted ham

Discover our roasted ham

Ham is produced using pork leg and is cured using two popular methods: one includes curing raw pork by salting, also known as dry curing, a method during which the cure is rubbed into the meat by hand, and the other is brining, also known as wet curing during which...
Our Charcuterie Party Tray as must-have for holiday season

Our Charcuterie Party Tray as must-have for holiday season

We are proud to introduce our brand-new Charcuterie Party Tray – a 12 oz maxi tray that includes Italian Salame, Provolone cheese, Italian olives, and artisanal breadsticks. Perfect to kick off any special gatherings, the latest extension of Veroni product offerings...
The autumn’s flavors

The autumn’s flavors

Each season has its own flavors, but the autumn ones are among our favorites. November is the month of the new wine and the season gives us many delicacies that accompany it well. Among the festivities of the period, San Martino, the 11th of November, is the day when...