Veroni, Autore presso Veroni USA

Salty parmesan scones with salami, olives, and thyme

They are traditional British tea time treats, but in our savory version with salami and olives, scones are perfect for a summer aperitivo! Ingredients for 4-6 people: 8 oz of 00 flour 6 oz of butter fresh thyme 6 oz of grated parmesan cheese about 2 fl oz of milk fine...

Tomatoes Stuffed with Couscous and Mortadella

Summer calls for easy recipes that are light, but full of flavor! Therefore, you can’t go wrong with this blend of juicy fresh tomatoes and the lightness of couscous paired with Veroni Mortadella and primosale cheese. INGREDIENTS 8.5 oz pre-cooked couscous 1 cup of...

Crispy baskets filled with Italian coppa, melon and mild gorgonzola cheese

Here’s a beautiful to see and good to eat plate – our crispy baskets filled with Italian coppa and melon are amazing! Try it to believe. Ingredients for 4 people: 6 sheets filo pastry dough 6 slices Veroni Coppa* di Parma PGI Melon fresh thyme 5.3 oz of...

Mortadella crumble with brie and asparagus

So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe. INGREDIENTS 1 bunch of green asparagus 2 oz of sliced mortadella 4 oz of brie Salt Pepper For the crumble: 4.5 oz of flour 00 3 oz...

Cannellini cream with rosemary, crispy bread, and salami

With its intense aroma and unmistakable flavor, our salami adds flavor to any dish! Try it as an ingredient in tasty recipes such as these delicious glasses of cannellini cream with rosemary, crispy bread, and salami. An original idea by @vitasumarte_g (Gloria Di...