UNCURED LINE
The Veroni Pre-Sliced Uncured Line is made without Nitrates or Nitrates added except for those naturally occuring in celery juice powder and salt.
The entire product assortment is manufactured and HPP processed in Italy, then freshly sliced and packaged in the Veroni’s USA facility to guarantee the best freshness and a long shelf life of 90 days. The packaging is easy to peel and resealable made with 80% recicled PET and solventless technology, free BPA and free of PFAS.
UNCURED ITALIAN MORTADELLA
UNCURED ITALIAN SALAME MILANO
UNCURED ITALIAN SALAME CALABRESE
UNCURED ITALIAN TRIO
UNCURED ITALIAN SOPPRESSATA
UNCURED ITALIAN PEPPER SALAME
OUR News
Salame Toscano
Deemed as an icon of Tuscan food tradition, Salame Toscano leaves a lasting impression when tasted. This salami is indeed characterized by the intense, aromatic flavor of fennel seeds that add a subtle fragrant sweetness to the meat…
The Italian Food Valley
Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.
Getting to know Veroni Speck
With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.