Uncured Line
Uncured Italian Mortadella is imported from Italy, sliced and packed in the US. It contains no added nitrates or nitrites except for those naturally occurring in celery juice powder and salt.
Not preserved. Keep refrigerated below 40°F at all times.
UNCURED ITALIAN SALAME MILANO
- No nitrates or nitrites added except for those naturally occurring in celery juice powder and salt
Uncured Mild Salami imported from Italy, sliced and packed in the US. It is seasoned with garlic and pepper. It contains no added nitrates or nitrites except for those naturally occurring in celery juice powder and salt.
Not preserved. Keep refrigerated below 40°F at all times.
Uncured Hot and Spicy Salame imported from Italy, sliced and packed in the US. It contains no added nitrates or nitrites except for those naturally occurring in celery juice powder and salt.
Not preserved. Keep refrigerated below 40°F at all times.
UNCURED ITALIAN TRIO
- No nitrates or nitrites added except for those naturally occurring in celery juice powder and salt
Uncured Italian Trio includes Uncured Salame Calabrese, Uncured Salame Milano, and Uncured Peppered Salame. It contains no added nitrates or nitrites except for those naturally occurring in celery juice powder and salt.
Not preserved. Keep refrigerated below 40°F at all times.
Uncured Mild Salami seasoned with salt and pepper. It contains no added nitrates or nitrites except for those naturally occurring in celery juice powder and salt.
Not preserved. Keep refrigerated below 40°F at all times.
UNCURED ITALIAN PEPPER SALAME
- No nitrates or nitrites added except for those naturally occurring in celery juice powder and salt
Uncured Mild Salami coated with crushed peppercorn. It contains no added nitrates or nitrites except for those naturally occurring in celery juice powder and salt.
Not preserved. Keep refrigerated below 40°F at all times.
OUR News
Salame Toscano
Deemed as an icon of Tuscan food tradition, Salame Toscano leaves a lasting impression when tasted. This salami is indeed characterized by the intense, aromatic flavor of fennel seeds that add a subtle fragrant sweetness to the meat…
The Italian Food Valley
Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.
Getting to know Veroni Speck
With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.