TAKE AWAY
Product obtained from pork leg processed, salted, dried, aged, deboned, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Provolone Cheese
Product of USA.

Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Smoked Provolone Cheese
Product of USA.

Hot and spicy salami. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA
Provolone Cheese
Product of USA.

Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Calabrese
Hot and spicy salami. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Toscano
Spicy salami seasoned with fennel seeds.Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.

Salame Milano
Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.
Coppa Italiana
Dry cured pork shoulder. Product obtained from pork processed, seasoned, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.
Italian Prosciutto
Product obtained from pork leg processed, salted, dried, aged, deboned, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA
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Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Product obtained from pork processed, seasoned with spices and chili peppers, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy and packaged in the USA.

PRE-SLICED REDUCED SODIUM – DRY SALAME
- Lactose free
- Gluten free
- Zero grams of trans fat per serving
Reduced Sodium Dry Salame delivers the same authentic flavor with 48% less sodium than dry salame (based on USDA data). Product obtained from pork processed, seasoned, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere.
Produce in Italy, sliced and packaged in the USA.

OUR News
Let’s meet at Summer Fancy Food 2026
We can't miss our trip to New York this year either. We will be exhibiting at the 2026 Summer Fancy Food Show, taking place June 28–30 at the Javits Center in New York City. You can find us at Booth 2812–2814, where we will showcase our passion for authentic Italian...
Visit Us at Booth #4849 at IDDBA 2026
From June 7–9, we will be exhibiting at IDDBA 2026 at the Orange County Convention Center in Orlando, Florida. Visit us at Booth #4849 to discover the latest additions to our portfolio and experience how we continue to bring authentic Italian charcuterie traditions to...
It’s WORLD APERITIVO DAY: How we enjoy aperitivo in the Emilia-Romagna region
How we enjoy aperitivo in the Emilia-Romagna region?






















