mortadella Archivi - Veroni USA

Gourmet Halloween: Pumpkin Tart with Ricotta, Pistachios & Grilled Mortadella

Looking for an irresistible way to celebrate Halloween this year? Tiziana Ricciardi (DeliziosaVirtu) has created a show-stopping gourmet treat: a pumpkin tart with ricotta, pistachios, and our grilled Mortadella. A golden, fragrant pumpkin shortcrust pastry holds a...

Mortadella Day: Celebrate the Elegance and Unique Flavor of Mortadella with Pistachios

Mortadella Day is the perfect occasion to celebrate one of Italy’s most beloved and iconic cured meats. With its soft, velvety texture, delicate aroma, and rich, savory flavor, mortadella stands as a true symbol of Italian culinary craftsmanship and tradition. Every...

Mortadella Meets Limoncello Spritz

Summer is the perfect time to enjoy an Italian-style aperitivo, and what better way to do so than with a refreshing Limoncello Spritz paired with our delicious Mortadella? This special pairing celebrates the freshness and authenticity of Italian flavors by combining...

Ferrara: where food and history meet

Get lost in the medieval streets of Ferrara and take a stroll through the city’s rich history while discovering its culinary specialties. Our culinary and cultural journey through Emilia Romagna stops in Ferrara. Let’s uncover the secrets of this enchanting city, that...

Discover Veroni’s Giant Mortadella: the bigger the better

The bigger, the better: here’s a few tips on how to best try the giant version of the real Italian Mortadella in the most authentic ways. Mortadella is no doubt one of the most famous Italian cold cuts all over the world. Because of its place of origin, Americans...