Mortadella Meets Limoncello Spritz

Mortadella Meets Limoncello Spritz

Summer is the perfect time to enjoy an Italian-style aperitivo, and what better way to do so than with a refreshing Limoncello Spritz paired with our delicious Mortadella? This special pairing celebrates the freshness and authenticity of Italian flavors by combining...
Ferrara: where food and history meet

Ferrara: where food and history meet

Get lost in the medieval streets of Ferrara and take a stroll through the city’s rich history while discovering its culinary specialties. Our culinary and cultural journey through Emilia Romagna stops in Ferrara. Let’s uncover the secrets of this enchanting city, that...
Discover Veroni’s Giant Mortadella: the bigger the better

Discover Veroni’s Giant Mortadella: the bigger the better

The bigger, the better: here’s a few tips on how to best try the giant version of the real Italian Mortadella in the most authentic ways. Mortadella is no doubt one of the most famous Italian cold cuts all over the world. Because of its place of origin, Americans...
Bologna: three sides of one of Italy’s most famous cities

Bologna: three sides of one of Italy’s most famous cities

The Fat, The Learned, and The Red, Bologna’s three nicknames that represent what the city’s essence and soul are all about: food, history, and university. You might have already heard of Bologna, the capital of the Emilia-Romagna region. Locals often use three unique...
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