Discover Veroni’s Giant Mortadella: the bigger the better
The bigger, the better: here’s a few tips on how to best try the giant version of the real Italian Mortadella in the most authentic ways. Mortadella is no doubt one of the most famous Italian cold cuts all over the world. Because of its place of origin, Americans...
Bologna: three sides of one of Italy’s most famous cities
The Fat, The Learned, and The Red, Bologna’s three nicknames that represent what the city’s essence and soul are all about: food, history, and university. You might have already heard of Bologna, the capital of the Emilia-Romagna region. Locals often use three unique...
