Salami Range
Our salami are produced in Italy, in the Emilia-Romagna region, the valley that has always been the cradle of the culture of Italian fine meats. They are prepared according to recipes handed down over numerous generations. Product quality is guaranteed by an accurate selection of raw materials and by manufacturing techniques that have remained unchanged over time. Lastly, our salami are HPP Processed for optimum food safety.
Our salami range includes:
SALAME MILANO
A salami of ancient tradition and illustrious history, Veroni’s selected Milan salami is characterized by its long aging, the finely ground fat, the intense red colour, and its particular sweetness to the palate.
SALAME CALABRESE
A salami obtained from processed, salted, cured and encased pork. Characterized by its spicy taste it’s produced according to the traditions of Calabria.
SALAME AL VINO BAROLO
A salami obtained from processed, salted, cured and encased pork. Characterized by its delicate aroma and rich, well-balanced flavor, it is enhanced with Barolo wine, one of Italy’s most renowned red wines, which gives the salami distinctive fruity and vinous notes for a refined and authentic taste.
SLICED SALAME CALABRESE
net weight 4oz
SLICED SALAME AL VINO BAROLO
net weight 4oz
SLICED MILD SALAME SEASONED WITH GARLIC AND PEPPER
net weight 4oz
OUR News
Baked pasta with Salame Calabrese, tomato sauce and mozzarella
Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious!
A way to celebrate Spring? SpringTime charcuterie board!
Spring at last! The most revitalizing season of the year is here, and with it SpringTime charcuterie board.
Savor the Flavors of Spring with our Charcuterie
As the weather warms and flowers bloom, it’s the perfect time to refresh your table with delicious Italian specialties. Our charcuterie bring you the authentic taste of Italy, making every spring gathering a feast to remember!