Salami Range
Our salami are produced in Italy, in the Emilia region, the valley that has always been the cradle of the culture of Italian fine meats. They are prepared according to recipes handed down over numerous generations. Product quality is guaranteed by an accurate selection of raw materials and by manufacturing techniques that have remained unchanged over time. Lastly, our salami are HPP Processed for optimum food safety.
Our salami range includes:
SALAME MILANO
A salami of ancient tradition and illustrious history, Veroni’s se¬lected Milan salami is characterized by its long aging, the finely ground fat, the intense red colour, and its particular sweetness to the palate.
SALAME DI PARMA
This product is obtained from processed, salted and seasoned pork and is encased according to local tradition. Mild salami seasoned with salt and pepper.
SALAME CALABRESE
A salami obtained from processed, salted, cured and encased pork. Characterized by its spicy taste it’s produced according to the traditions of Calabria.
TRUFFLE SALAME
A salami obtained from processed, salted, cured and encased pork. Characterized by its sweet aroma, strong flavour and delicate fragrance, with hints of porcino mushroom and hazelnut.The addition of black summer truffle, harvested only in a particular time of the year, gives the salami a unique and special fragrance.
SALAME CALABRESE
net weight 6oz
SALAME DI PARMA
net weight 6oz
SALAME MILANO
net weight 6oz
TRUFFLE SALAME
net weight 6oz
SLICED SALAME CALABRESE
net weight 4oz
SLICED SALAME WITH BAROLO WINE
net weight 4oz
SLICED SALAME MILANO
net weight 4oz
SLICED TRUFFLE SALAME
net weight 4oz
OUR News
Around the World with Veroni: 10 Culinary Stops – Indonesia
It’s time for a new culinary adventure 🗺️ Today we are traveling to Indonesia to explore the iconic Nasi Goreng, a fried rice dish celebrated for its bold flavors, vibrant colors and comforting texture.
Mortadella Day: Celebrate the Elegance and Unique Flavor of Mortadella with Pistachios
Mortadella Day is the perfect occasion to celebrate one of Italy’s most iconic cured meats. With its soft, velvety texture, delicate aroma, and rich, savory flavor, mortadella stands as a true symbol of Italian culinary craftsmanship and tradition.
Bruschetta with Salame, lacinato kale pesto and pecorino cheese
Our Italian salame enriches the flavor of every dish – as a topping for bruschetta with lacinato kale pesto and pecorino cheese, it gives a tasty twist to your aperitivo…
