Salami Range
Our salami are produced in Italy, in the Emilia-Romagna region, the valley that has always been the cradle of the culture of Italian fine meats. They are prepared according to recipes handed down over numerous generations. Product quality is guaranteed by an accurate selection of raw materials and by manufacturing techniques that have remained unchanged over time. Lastly, our salami are HPP Processed for optimum food safety.
Our salami range includes:
SALAME MILANO
A salami of ancient tradition and illustrious history, Veroni’s selected Milan salami is characterized by its long aging, the finely ground fat, the intense red colour, and its particular sweetness to the palate.
SALAME CALABRESE
A salami obtained from processed, salted, cured and encased pork. Characterized by its spicy taste it’s produced according to the traditions of Calabria.
TRUFFLE SALAME
A salami obtained from processed, salted, cured and encased pork. Characterized by its sweet aroma, strong flavour and delicate fragrance, with hints of porcino mushroom and hazelnut. The addition of black summer truffle, harvested only in a particular time of the year, gives the salami a unique and special fragrance.
SLICED SALAME CALABRESE
net weight 4oz
SLICED TRUFFLE SALAME
net weight 4oz
SLICED SALAME MILANO
net weight 4oz
OUR News
Crispy baskets stuffed with salami, eggplant, and burrata
Surprise your friends with an unusual-looking appetizer! The flavor of our crispy baskets stuffed with salami and…
From The Sunshine Double To Rome—And On To Cincinnati!
For the first time as Official Partner of the Internazionali BNL d’Italia, Veroni elevates the Rome tournament with an immersive Italian food and lifestyle experience for global tennis fans.
Salame Milano & Ricotta Cheese Crepes
Did you know that crepes with salami are amazingly yummy? Try our recipe for crepes stuffed with ricotta and Salame Milano!