Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
News
Fruit and cold cuts? The perfect match
It’s not summer if you don’t enjoy a plate of Veroni’s charcuterie combined with fresh fruits. What’s your favourite combo?
Kick off the 4th of July celebrations with Veroni charcuterie
Are you ready to celebrate Independent Day rich with fun and good food? While waiting for the fireworks, indulge in our line Enjoy AperiTime of Veroni.
Behind a slice of prosciutto
In Italy, cutting ham is a truly form of art that offers a unique tasting experience in terms of both flavour and texture.














