Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
News
Espresso Martini: a signature cocktail for an energy boost
Intense, full-bodied, and velvety from the very first sip. Espresso Martini and Italian Pancetta: an exclusive pairing!
Canederli with Speck and lacinato kale
Do you know canederli?– a typical dish of northern Italy. Try our recipe with delicious Veroni speck and Tuscan kale..
Cervia: a tale of salt, history and gastronomy
Cervia: a tale of salt, history and gastronomy where the warmth and hospitality of Romagna are at their best.














