Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
SALAME CALABRESE
SALAME DI PARMA VERONI
SALAME MILANO
SALAME NAPOLI
SALAME TOSCANO
SALAME FELINO IGP
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
SALAME MILANO
SPIANATA ROMANA
SALAME TOSCANO
SALAME CALABRESE
SALAME DI PARMA VERONI
SALAME NAPOLI
News
Brioche Buns with Mortadella and Peanut Butter Cream
Brioche buns with mortadella, peanut butter cream and pomegranate: a sweet-and-savory bite for your aperitivo.
Mini cheese cake topped with mortadella
With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake.
Let’s meet at Summer Fancy Food 2026
We can't miss our trip to New York this year either. We will be exhibiting at the 2026 Summer Fancy Food Show, taking place June 28–30 at the Javits Center in New York City. You can find us at Booth 2812–2814, where we will showcase our passion for authentic Italian...