Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
News
Carbonara, the most famous pasta dish – a cultural insight
Did you know that the debate over the original ingredients of Carbonara is still ongoing and it is a hot topic in Italy?
Charcuterie and Tennis, A Perfect Match at the BNP Paribas Open
Thrilling matches, top players, and amazing food—it’s one of the most prestigious tennis tournaments in the world! Find out more about our third year as the Official Italian Charcuterie Sponsor…
Chickpeas with Salami and Greek Yogurt
Do you like chickpeas? If yes, you absolutely must try our delicious combination with salami and yogurt!














