Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
News
Unlocking The Secrets of the Italian Aperitivo
Think aperitivo is just drinks before dinner? Think again. In Italy, aperitivo is a ritual — a daily moment to slow down, connect, and awaken the appetite before the evening meal. Find out the secrets for the perfect Italian aperitivo!
Cannellini cream with rosemary, crispy bread, and salami
With its intense aroma and unmistakable flavor, our salami adds flavor to any dish!
The Perfect Gourmet Idea to Win Your Valentine’s Heart 💗
Looking for the perfect Valentine’s Day idea? A charcuterie board is simple, stylish, and made for sharing. In the U.S., charcuterie boards are the ultimate way to entertain, connect, and celebrate good food together.














