Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
News
Discovering Our Veroni Ham
Find out about the background, pairings and process of our ham…
Inspiring Antipasto Platter Ideas
Some inspiration to help you freshen up your antipasto board…
Mortadella and Artichoke Millefoglie
Perfect balance between freshness and Veroni Mortadella…














