Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
News
Cured Meat and Sauce Combinations
Easy sauces to with any cured meat, perfect for any entrée recipe…
All About Veroni Salame Milano
We explore the history and characteristics of salame Milano…
Inspiring Summer Antipasto Additions
Fresh and vibrant additions to add to your antipasto boards…














