Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
News
World Pasta Day
Americans developed a love affair with pasta during the 20th century with the rise of Italian restaurants…
Fall: Preparing on-the-go meals
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Happy Hour with Italian Flair
With our Italian antipasto platters your happy hour just got a little happier…














