Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
News
Different ways to enjoy charcuterie in Italy
In Italy, there are many ways and traditions to enjoy charcuterie. Each region has its own recipe that represents its territory…
Sunday Brunch
Make your Sunday brunch sensational by pairing our delicious Italian charcuterie with fruit juices and smoothies…
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the icon of Italian gastronomy now available on store shelves…














