SALAMI RANGE
Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.
Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.
Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.
OUR News
Salame Toscano
Deemed as an icon of Tuscan food tradition, Salame Toscano leaves a lasting impression when tasted. This salami is indeed characterized by the intense, aromatic flavor of fennel seeds that add a subtle fragrant sweetness to the meat…
The Italian Food Valley
Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.
Getting to know Veroni Speck
With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.