SALAMI

Regional recipes,
natural aromas and selected spices

MORTADELLA

High-quality ingredients and
recipes perfected over time

PROSCIUTTO

Artisan workmanship,
selected meat and long aging process

THE AUTHENTIC ITALIAN SALAMI

We are an historical, Italian cured-meat maker importing the finest, Italian charcuterie in the US since 2016. Our cured meats are all produced in Emilia-Romagna, the Italian region known as the home of Parma ham and mortadella. After the tasty cured meats arrive in the USA, they’re locally sliced and packaged, ready to bring a rich Italian  tradition to your home.

The easy to open trays make it effortless to savor authentic Italian charcuterie. Our offer includes Italian specialties such as a selection of traditional salami, mortadella, Italian prosciutto, speck, and pancetta.

Italian charcuterie for your recipe 

What is the best way to savor Italian charcuterie? Choose the finest, tasty cold cuts for a perfect cheese and charcuterie board! Italian charcuterie is also a great addition to original dishes. Try our penne with pepper cream and Italian ham recipe. A match made in heaven? We think so!

SALAME

Regional recipes, natural aromas and selected spices

MORTADELLA

High-quality ingredients and
recipes perfected over time

PROSCIUTTO

Artisan workmanship,
selected meat and long aging process

AUTHENTIC ITALIAN SALAMI

We are an historical, Italian cured-meat maker importing the finest, Italian charcuterie in the US since 2016. Our cured meats are all produced in Emilia-Romagna, the Italian region known as the home of Parma ham and mortadella. After the tasty cured meats arrive in the USA, they’re locally sliced and packaged, ready to bring a rich Italian  tradition to your home.

The easy to open trays make it effortless to savor authentic Italian charcuterie. Our offer includes Italian specialties such as a selection of traditional salami, mortadella, Italian prosciutto, speck, and pancetta.

Italian charcuterie for your recipe 

What is the best way to savor Italian charcuterie? Choose the finest, tasty cold cuts for a perfect cheese and charcuterie board! Italian charcuterie is also a great addition to original dishes. Try our penne with pepper cream and Italian ham recipe. A match made in heaven? We think so!

OUR HISTORY

A small provincial salami shop, five brothers with one mission: to bring the best Italian cold cuts to your table. Thus, Veroni was born in 1925 in the heart of Emilia-Romagna. Today, like then, we are guided by love for good food, respect for tradition, passion for quality and attention to new food and nutrition trends.

OUR HISTORY

A small provincial salami shop, five brothers with one mission: to bring the best Italian cold cuts to your table. Thus, Veroni was born in 1925 in the heart of Emilia-Romagna. Today, like then, we are guided by love for good food, respect for tradition, passion for quality and attention to new food and nutrition trends.

enjoy the italian aperitime

 

Try out our brand-new line “Party tray”: four delicious combinations of Veroni’s charcuterie with cheese, olives, breadsticks, almonds, and dried fruit to taste the real Italian aperitivo.

ENJOY THE ITALIAN APERITIME!

Try out our brand-new line “Party tray”: four delicious combinations of Veroni’s charcuterie with cheese, olives, breadsticks, almonds, and dried fruit to taste the real Italian aperitivo.

FOR YOUR HEALTH

Veroni complies with the strict international voluntary standards BRC and IFS that verifies all the sanitary aspects of food production.

DAILY CONTROLS

CERTIFICATIONS

FACILITIES

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our News

Italian Coppa

Italian Coppa

Coppa is one of the most popular cold cuts in the Italian charcuterie tradition. It is a typical specialty of the Emilia-Romagna region, which is regarded as the Italian food valley par excellence…

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Contacts

Phone

+(001) 8564912870

E-mail

info@veroni.com

Address

1110 Commerce Blvd, Logan Township, NJ, 08085 USA

for Media inquiries

veroni@dagcom.com

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