VERONI’S APERITIME LINE: THE ITALIAN-STYLE SALUMI & CHEESE BOARD
Veroni’s AperiTime line cleverly combines Veroni cold cuts, cheese, olives, dried fruit, and breadsticks for a ready-to-share charcuterie board— all you have to do is open it to be transported to a trendy Milanese wine bar for an evening among friends.
We want to bring the experience of the Italian aperitivo to life for Americans without having to leave home. All you have to do is pair our charcuterie with a glass of good wine or a Spritz to savor the Italian vibes.
IMPORTED ITALIAN PROSCIUTTO AND SALAME PAIRED WITH DRIED CANTALOUPE, ALMONDS AND PROVOLONE
IMPORTED ITALIAN PROSCIUTTO AND SALAME PAIRED WITH PROVOLONE, OLIVES AND BREADSTICKS
IMPORTED ITALIAN COPPA AND SALAME PAIRED WITH DRIED PEARS, PROVOLONE AND ALMONDS
IMPORTED ITALIAN SPICY COPPA AND SALAME PAIRED WITH DRIED GINGER, PROVOLONE AND BREADSTICKS
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Shrimp and pancetta skewers
Easy to make and tasty to eat, shrimp and pancetta skewers solve any doubts when you don’t know what to cook and have limited time.
Emilia-Romagna, between towns and flavours
Emilia-Romagna is not only the beloved home but also the legendary place-to-be for food & wine passionate.
Avocado Toast with Prosciutto and poached egg
A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes. Try our avocado toast with prosciutto and poached eggs… It’s delicious!
