FOOD SERVICE LINE
Boneless Pork shoulder is hand seasoned with spices and slowly aged until tender. Netted for upscale appearance. Similar soft texture to prosciutto. Mild flavor profile. Gluten free, lactose free, with zero grams of trans fat per serving.
Boneless whole Pork legs are salted and seasoned with herbs and spices, slowly aged up to 5 months and naturally smoked. Similar soft texture to prosciutto. Smoked flavor profile. Aged in the Italian Alps, naturally smoked and made from pigs raised without added hormones.
Whole Pork legs are hand coated in sea salt and slowly aged for 12 months in Italy. Our prosciutto is all natural, minimally processed, no artificial ingredients. Sweet, salty and nutty flavor with buttery texture.
Fresh Pork cuts are combined with salt, pepper, and garlic. Pepper salame is coated with crushed peppercorn. Slow aged in Italy. Mild flavor profile. Low acidity and delicate texture. Gluten free, lactose free, made from pigs raised without added hormones, with zero grams of trans fat per serving.
Fresh Pork cuts are combined with spices, chili pepper and hot chili pepper. Slow aged in Italy. Coarse grind and spicy flavor profile. Low acidity and delicate texture. Gluten free, lactose free, made from pigs raised without added hormones, with zero grams of trans fat per serving.
Fresh authentic Mortadella made from finely ground pork meat and natural spices. Slow cooked in a red brick oven. Buttery texture with no greasy residue. Best eaten at room temperature. Gluten free, lactose free, no added phosphates, no MSG, made from pigs raised without added hormones.
Fresh authentic Mortadella made from finely ground pork meat, natural spices and whole pistachio nuts. Slow cooked in a red brick oven. Buttery texture with no greasy residue. Best eaten at room temperature. Gluten free, lactose free, no added phosphates, no MSG, made from pigs raised without added hormones.
Fresh Pork cuts are combined with salt, pepper, and garlic. Slow aged in Italy. Mild flavor profile. Low acidity and delicate texture. Gluten free, lactose free, made from pigs raised without added hormones, with zero grams of trans fat per serving.
Fresh Pork cuts are combined and lightly seasoned with salt, pepper, and fennel seeds. Slow aged in Italy. Coarse grind and mild flavor profile. Low acidity and delicate texture. Gluten free, lactose free, made from pigs raised without added hormones, with zero grams of trans fat per serving.
OUR News
Add an Italian Twist to Your Thanksgiving with our Cured Meats
Need any additional inspo for Thanksgiving day? An Italian-inspired charcuterie board can be the perfect way to kick off the celebration
Charcuterie and cheese for a delicious Antipasto
A plate combining charcuterie and cheese is the most common “antipasto”. Do you know what “Antipasto” is?
Spelt with Speck, apple and radicchio
An easy meal to bring over to friend’s or on your next outing…