Flavors on tour
With two special projects, we celebrate the versatility of the quality Italian aperitivo, admired and reinterpreted all over the world.
Discover all the videos on our YouTube channel!
AperiTour Veroni:
a journey of pairings
and flavors
From the iconic merenda sinoira of Piemonte, to the Venetian cicchetti, the specialties of Rome and Naples, and finally Puglia’s Friselle: five Italian stops to discover new ways to enjoy our cured meats. Then we head abroad, to San Francisco, Toulouse, London, Rio de Janeiro, and Moscow, exploring creative cocktail pairings and cosmopolitan charcuterie boards. Ten videos to inspire original, flavor-packed happy hours, ready to be recreated in the comfort of your own home.
Veroni on the road: 10 recipes around the world
From America to Asia, a digital adventure in ten recipes telling the story of flavors meeting across cultures. Our charcuterie becomes true ambassador of versatility: Coppa Italiana in Mexican tacos, Mortadella Grill & Enjoy in Argentine empanadas, Speck Italiano in Spanish tortilla… and then bao, sushi, falafel, nasi goreng, and much more. A global journey that celebrates the unique ability of Italian charcuterie to blend with every culture, without ever losing their authentic identity.
News
Veroni at the BNP Paribas Open: 15 days of pure sport, fun and good food
Not even the invasion of bees could stop us. The BNP PARIBAS OPEN tennis tournament, our wonderful California adventure, ended on Sunday
San Marino: Food and History of the Oldest Republic in the World
San Marino: Food and History of the Oldest Republic in the World With over 1700 years of history, the Republic of San Marino is the oldest republic still in existence in the world. However, what makes it truly unique is that it is also a microstate surrounded by Italy...
For the second year in a row we kick off 2024 as Official Italian Charcuterie Sponsor of the BNP Paribas Open
For the second year in a row, the Indian Wells Tennis Garden is ready to enjoy Veroni charcuterie at BNP Paribas Open.
