ECO-FRIENDLY PACKAGING

Veroni’s authentic Italian charcuterie is now available in an eco-friendly tray. The new packaging we are introducing in the US market is made of 85% less plastic than traditional Veroni trays and FSC-certified paper. Net weight 3oz (85g)

SALAME TRIO: MILANO, CALABRESE, TOSCANO

COPPA ITALIANA

SPECK ITALIANO

ITALIAN PROSCIUTTO

ITALIAN MORTADELLA

SALAME TOSCANO

SALAME CALABRESE

SALAME MILANO

SOPPRESSATA ITALIANA

PEPPER SALAME

SALAME DI PARMA

ITALIAN DRY SALAME

The new Veroni’s sustainable packaging contains 75% less plastic than traditional Veroni trays and FSC certified paper.

The FSC certification mark on the tray identifies products containing wood or cellulose from responsibly managed forests, according to strict standards of the Forest Stewardship Council a.c.

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The new Veroni’s sustainable packaging contains 75% less plastic than traditional Veroni trays and FSC certified paper. The transparent cover of the packaging can be recycled in plastic while the thermoformed paper bottom in the paper.

The FSC certification mark on the tray identifies products containing wood or cellulose from responsibly managed forests, according to strict standards of the Forest Stewardship Council a.c.

News

Salame Toscano

Salame Toscano

Deemed as an icon of Tuscan food tradition, Salame Toscano leaves a lasting impression when tasted. This salami is indeed characterized by the intense, aromatic flavor of fennel seeds that add a subtle fragrant sweetness to the meat…

The Italian Food Valley

The Italian Food Valley

Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.

Getting to know Veroni Speck

Getting to know Veroni Speck

With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.