Veroni’s Deli Line offers the best tradition of Italian fine cured meats. The line includes Italian Coppa, Italian Mortadella, and a selection of Italian regional kind of salame: Toscano, Parma and Calabrese.
Ask for your favorite freshly sliced cold cuts to your deli clerk!
The charcuterie board is a typical course in every region of Italy…
Did you know that crepes with salami are amazingly yummy? Try our recipe for crepes stuffed with ricotta and Salame Milano!
How we enjoy aperitivo in the Emilia-Romagna region?