Pre-Sliced Charcuterie
The entire product assortment is manufactured and HPP processed in Italy. It is then sliced and packaged in a consistent climate-controlled environment in Veroni’s USA facility, to guarantee optimal freshness. The slices are cut very thinly, as if they were prepared in Italy, for the best taste and aroma. We then apply “Ready to Eat and Easy to Open” packaging, a new type of easy open packaging, which results in a longer shelf life.
SALAME CALABRESE
SALAME DI PARMA
SALAME TOSCANO
SOPPRESSATA ITALANA
SALAME MILANO
COPPA ITALIANA
MORTADELLA WITH PISTACHIOS
PROSCIUTTO ARROSTO
PROSCIUTTO COTTO
PEPPER SALAME
SPICY COPPA
SALAMI TRIO
ITALIAN PROSCIUTTO
SPECK ITALIANO
DRY SALAME
Antipasto Italiano
Veroni offers a selection of fine cured meats paired with traditional Italian cheeses that complement each other. Packages are portioned, ready to eat and easy to open. We’re here to help you take the guess work out of preparing amazing antipasto platters.
Net weight 4oz (113g)
ANTIPASTO ITALIANO – TRIO SALAMI
ANTIPASTO ITALIANO –
ITALIAN PROSCIUTTO
ITALIAN PROSCIUTTO, PROVOLONE CHEESE
COPPA, PROSCIUTTO, SALAME
SALAME MILANO, SMOKED PROVOLONE
OUR News
Pasta with beans and dry-cured ham
Surprise your taste buds with an unusual food pairing: beans and our tasty Prosciutto will make this pasta one of your favorite dish!
Our Prosciutto (dry-cured ham)
Dry-cured ham, or Prosciutto in Italian, is perhaps the best-known form of traditional Italian cold cuts.
Strudel stuffed with mortadella, mozzarella and pistachios
Pistachios are absolute the best pairing for Italian Mortadella – when combined, their flavors create an amazing tasting experience.