Veroni On The Road: 10 Recipes Around The World, second stop: Spain!
The Veroni culinary journey continues! After Mexico, we land in sunny Spain, where food is culture, community, and celebration. No dish embodies this better than the Tortilla de Patatas. Golden potatoes, fresh eggs, a touch of seasoning… simple ingredients, elevated...
Barley salad with mortadella, peppers, cherry tomatoes and Parmigiano Reggiano cheese
Fresh and healthy, barley salad is the classic dish you can prepare when you don’t have too much time to cook. Try it with our mortadella, pepperoni, cherry tomatoes and grana cheese, you’ll be delighted by its taste! Ingredients: 7.1 of pearl barley 3.5...
What an experience at the Cincinnati Open!
Another incredible edition of the Cincinnati Open has just come to an end—one of the most unmissable events on the global tennis calendar. Once again, we were proud to be the Official Charcuterie Sponsor, bringing the authentic flavors of our Italian cured meats to...
Sandwich with mortadella, green sauce and mozzarella
The American sandwich is known and eaten all over the world: it changes according to preference, but with the addition of our mortadella it can only be even more delicious! Ingredients: 1 bread roll 5.3 oz of Veroni mortadella 1 buffalo mozzarella basil green sauce,...