A Guide to Mortadella

A Guide to Mortadella

A Guide to Mortadella Distinguishable by its pink coloring and white spotted interior, the large classic Italian sausage mortadella is made from finely ground, heat-cured pork with small cubes of pork fat for extra moisture and flavor, giving it its spotted...
Pairing wine with cold cuts

Pairing wine with cold cuts

Pairing wine with cold cuts Today is National Wine Day! We thought this was a great opportunity to share with you some tips and tricks that will help you pair some common wine varieties with the perfect Veroni cured meat to complement each other and give you an even...
Pane di Altamura

Pane di Altamura

Pane di Altamura ‘Pane di Altamura’ or Altamura’s bread is one of the oldest bread varieties in Italy, with records showing the evidence of the bread being produced in 37 B.C. It is a bread that comes from Altamura, a town in the Alta Murgia region of Puglia in South...
Veroni Mortadella History

Veroni Mortadella History

Veroni Mortadella History The Veroni family has long been rooted in the production of quality meats, which eventually lead to the opening of the family’s company in the town of Correggio in 1925. The five Veroni brothers, Fiorentino, Francesco, Paolo, Adolfo and Ugo...
Antipasto Platter Tips

Antipasto Platter Tips

Antipasto Platter Tips We could find no better excuse to prepare an amazing antipasto board to go along with watching the glamour and excitement of the Met Gala, an annual tradition we like to enjoy with good company and even better food. One of the best things about...
Celebrating Jazz Day

Celebrating Jazz Day

Happy Jazz Day Today is International Jazz Day, which was declared by the United Nations Educational Scientific and Cultural Organization in 2011. We love celebrating this day because it was established to highlight how important jazz is to uniting people from all...