The Italian Food Valley

The Italian Food Valley

Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production. Emilia-Romagna is home to countless cured meats, including Prosciutto di Parma and Mortadella,...
Veroni on Z100 New York

Veroni on Z100 New York

We are thrilled to announce we are on-air with our first-ever radio commercial in the US! Listen to Z100 New York: you will hear the amazing Elvis Duran Show’s co-host Danielle Monaro talking about our flavorsome, Italian authentic cold cuts. In the US, Veroni has...
Veroni launches sustainable charcuterie trays

Veroni launches sustainable charcuterie trays

100% recyclable sustainable trays for Veroni’s authentic italian charcuterie The Italy-based cured meat producer introduces its innovative, eco-friendly charcuterie packaging in the US market. With less than 75% of plastic and FSC-certified paper, the trays perfectly...
Asparagus and cold cuts

Asparagus and cold cuts

The pairing of asparagus and cold cuts will surprise you with its goodness! It is well known that asparagus are among the most appreciated and versatile vegetables in the kitchen, but do you know why they are so popular in spring time? They are perfect for those who...
Mortadella Tips

Mortadella Tips

  “The bigger the mortadella, the better the flavor.” This is one of the first steps to spotting a good quality mortadella! Take a look at some more pointers on how to better enjoy mortadella! How to spot high quality mortadella 1) According to...
Winter Fancy Food Show 2020

Winter Fancy Food Show 2020

VERONI BROUGHT AN AUTHENTIC ITALIAN TOUCH TO THE 2020 WINTER FANCY FOOD SHOW   It was aperitivo time all day long this year at the 2020 Winter Fancy Food Show in San Francisco California where Veroni presented from January 19th to 21st. The event featured more...