Appetizers Archivi - Veroni USA

Tomatoes Stuffed with Couscous and Mortadella

Summer calls for easy recipes that are light, but full of flavor! Therefore, you can’t go wrong with this blend of juicy fresh tomatoes and the lightness of couscous paired with Veroni Mortadella and primosale cheese. INGREDIENTS 8.5 oz pre-cooked couscous 1 cup of...

Gratin prosciutto-wrapped asparagus

You deserve a super tasty recipe! With just few ingredients, you can prepare some delicious Prosciutto-wrapped-asparagus, an easy and original appetizer. 17,5 oz of asparagus 10,5 of Veroni’s Italian Prosciutto 3,5 oz of sliced Provolone cheese 2 oz grated parmesan...

Salame Milano & Ricotta Cheese Crepes

These crepes are the perfect recipe for any salty crepe lover, combining the Italian classic Salame Milano with another well known Italiano cheese. Not to hard to make these crepes are an easy solution to breakfast, lunch or even dinner, so why not give them a try?...

Cured ham croquettes

What are cured ham croquettes if not awesome delicious yamballs? Try our recipe to make your day more special! Here the recipe: Ingredients: 16,9 fl. oz of milk 4 tbsp of extra virgin olive oil 2,1 oz of flour 2 tbsp of grated parmesan cheese 1,8 oz of thinly sliced...

Cannoncini filled with Italian prosciutto mousse

They look sweet, but instead… our salty cannoncini filled with Italian prosciutto mousse are simply delicious! Ingredients: 1 rectangular roll of puff pastry 3.5 ounces of prosciutto cotto 3.5 ounces of ricotta cheese 1 egg 1 tablespoon of milk poppy seeds salt...

Salami Muffins with Pecorino Cheese

These muffins are sure to be a crowd pleaser at any gathering, small and compact but big on flavour. INGREDIENTS ½ cup all-purpose flour 1 egg+1 yolk ¼ cup milk ¼ cup of seed oil ¼ pecorino cheese 1 tablespoon mustard seeds chives 1/2 pack of yeast for savoy dishes...