Appetizers Archivi - Veroni USA

Prosciutto and Cheese Frittelle

On the day of Mardi Gras, Italians indulge in meals based around meat. This is done before the constraints of the Easter period where meat is generally not eaten. In following tradition, try out these moreish fritters on the 5th of March! INGREDIENTS 2.8 oz cubed...

Polenta tartlets with salami and smoked scamorza cheese

Small and tasty, polenta tartlets with salami and smoked scamorza cheese are the ideal appetizer for any occasion…! Ingredients for 4 people: for the base 8.8 oz of instant polenta flour 34 fl oz of hot water coarse salt for filling: 3.5 oz of sliced salami 3.5 oz of...

Starter with salame, coppa and prosciutto platter with fresh fruit and mature cheeses

Starter with salame/coppa/prosciutto* platter and fresh fruit and mature cheeses Serves 4 Preparation time: 10 min Ingredients 1 Veroni Antipasto(traditional starter) blueberries 3 slices melon 1 small bunch red grapes 1 bunch green grapes 10 strawberries Parmigiano...

Pork Sausage Seeded Bagels

Sesame and poppy seed bagel with fresh cheese, pork sausage and avocado Find below out recipe for an easy healthy lunch, easy to make and perfect to bring to work or school for your kids. INGREDIENTS To serve 4 people you will need the following ingredients: • 40g...

Tomatoes Stuffed with Couscous and Mortadella

Summer calls for easy recipes that are light, but full of flavor! Therefore, you can’t go wrong with this blend of juicy fresh tomatoes and the lightness of couscous paired with Veroni Mortadella and primosale cheese. INGREDIENTS 8.5 oz pre-cooked couscous 1 cup of...

Gratin prosciutto-wrapped asparagus

You deserve a super tasty recipe! With just few ingredients, you can prepare some delicious Prosciutto-wrapped-asparagus, an easy and original appetizer. 17,5 oz of asparagus 10,5 of Veroni’s Italian Prosciutto 3,5 oz of sliced Provolone cheese 2 oz grated parmesan...