Salame Milano & Ricotta Cheese Crepes

Salame Milano & Ricotta Cheese Crepes

These crepes are the perfect recipe for any salty crepe lover, combining the Italian classic Salame Milano with another well known Italiano cheese. Not to hard to make these crepes are an easy solution to breakfast, lunch or even dinner, so why not give them a try?...
Zucchini and roasted ham balls

Zucchini and roasted ham balls

If you are looking for an original but very easy recipe, zucchini and roasted ham balls are a delicious idea. Follow every step to realize a delicious appetizer. 21 oz of zucchini 7 oz of stale bran bread 3,5 oz of roasted ham 3 eggs 2,5 oz of grated pecorino cheese 1...
Cured ham croquettes

Cured ham croquettes

What are cured ham croquettes if not awesome delicious yamballs? Try our recipe to make your day more special! Here the recipe: Ingredients: 16,9 fl. oz of milk 4 tbsp of extra virgin olive oil 2,1 oz of flour 2 tbsp of grated parmesan cheese 1,8 oz of thinly sliced...
Salami Muffins with Pecorino Cheese

Salami Muffins with Pecorino Cheese

These muffins are sure to be a crowd pleaser at any gathering, small and compact but big on flavour. INGREDIENTS ½ cup all-purpose flour 1 egg+1 yolk ¼ cup milk ¼ cup of seed oil ¼ pecorino cheese 1 tablespoon mustard seeds chives 1/2 pack of yeast for savoy dishes...
Buckwheat pancakes with Italian prosciutto and burrata cheese

Buckwheat pancakes with Italian prosciutto and burrata cheese

Wondering how to make your breakfast or brunch even more delicious? Try our buckwheat pancakes topped with burrata cheese and Italian ham. For 6 servings 3,5 oz of buckwheat 2,8 oz of all-purpose flour 8,5 fl. oz of milk 4 oz of fresh ricotta cheese 1 tbsp of yeast A...
Savoury Croissants with tender green lettuce and Pancetta Coppata

Savoury Croissants with tender green lettuce and Pancetta Coppata

Savoury croissants with tender green lettuce, Pancetta Coppata* and fresh cheese (*pancetta rolled with cured neck of pork) Serves 4 Preparation time: 10 min Cooking time: / Ingredients: 4 savoury croissants 100 g tender green lettuce 4 slices Veroni pancetta coppata...