Salami di Parma and herbs madeleines

Salami di Parma and herbs madeleines

Indulge in the delicious taste of our savory version of Madeleines  filled with Veroni salami di Parma  Ingredients: 7 oz of flour 3,5 oz of sliced Salame di Parma 1,5 oz of grated parmesan cheese thyme rosmary 6 eggs 2 tbs of yeast 1 tbs of extra virgin oil Salt and...
Buckwheat pancakes with Italian prosciutto and burrata cheese

Buckwheat pancakes with Italian prosciutto and burrata cheese

Wondering how to make your breakfast or brunch even more delicious? Try our buckwheat pancakes topped with burrata cheese and Italian ham. For 6 servings 3,5 oz of buckwheat 2,8 oz of all-purpose flour 8,5 fl. oz of milk 4 oz of fresh ricotta cheese 1 tbsp of yeast A...
Salame Milano & Ricotta Cheese Crepes

Salame Milano & Ricotta Cheese Crepes

These crepes are the perfect recipe for any salty crepe lover, combining the Italian classic Salame Milano with another well known Italiano cheese. Not to hard to make these crepes are an easy solution to breakfast, lunch or even dinner, so why not give them a try?...
Cured ham croquettes

Cured ham croquettes

What are cured ham croquettes if not awesome delicious yamballs? Try our recipe to make your day more special! Here the recipe: Ingredients: 16,9 fl. oz of milk 4 tbsp of extra virgin olive oil 2,1 oz of flour 2 tbsp of grated parmesan cheese 1,8 oz of thinly sliced...
Indulge in our Aperitime Trays

Indulge in our Aperitime Trays

Are you ready to celebrate the weekend with fun and good food? It’s time to spend time with friends… So why not indulge in our Enjoy AperiTime cheese and charcuterie trays? These trays combine our imported Italian charcuterie with a selection of cheese, breadsticks,...
Eggplant & Speck roses

Eggplant & Speck roses

With its distinct and unmistakable flavor, our Speck Italiano enhances the taste of every recipe. Try it as an ingredient for delicious eggplant and Speck roses – a quick and easy recipe that you will fall in love with! Ingredients: 1 roll of puff pastry rectangular...
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