New Orleans Got a Taste of Italy at IDDBA 2025

New Orleans Got a Taste of Italy at IDDBA 2025

From June 1–3, we were proud to take part in IDDBA 2025, the premier U.S. trade show for the dairy, deli, and bakery industries, held in the vibrant city of New Orleans. At this key industry event, we had the opportunity to showcase some of our best-performing lines...
A Legacy of Craftsmanship all in the Heart of the Big Apple

A Legacy of Craftsmanship all in the Heart of the Big Apple

After a standout appearance at IDDBA in New Orleans, our signature Italian soul and best-selling product lines arrive to the city that never sleeps, marking a century of craftsmanship, flavor, and family heritage — and proving that the first 100 years of history are...
100 Years, One Party, and a Whole Lot of Flavor

100 Years, One Party, and a Whole Lot of Flavor

On May 28, we celebrated 100 years in the most Milanese way possible — with L’Aperitivo del Secolo, in the secret garden of Giardino Cordusio. An intimate, vibrant evening where time slowed down and every detail — from the setting to the flavors — told a story. Ours....
100 Years on the Road of Taste

100 Years on the Road of Taste

From the heart of Emilia-Romagna to the United States—from a small shop in Correggio to an international brand—we’re celebrating a century of passion, tradition, and premium Italian salumi! In 2025, we mark 100 years of history, craftsmanship, and innovation. Time may...
Zucchini and Ham pie

Zucchini and Ham pie

Combining the tangy taste of feta cheese with the delicate flavor of zucchini and our delicious cooked ham – this dish is ideal for any savory pie lover. Ingredients: 1 rectangular shaped puff pastry 2 zucchini 7 oz Veroni’s cooked ham 7 oz of feta cheese poppy...