Pre-Sliced Charcuterie
The entire product assortment is manufactured and HPP processed in Italy. It is then sliced and packaged in a consistent climate-controlled environment in Veroni’s USA facility, to guarantee optimal freshness. The slices are cut very thinly, as if they were prepared in Italy, for the best taste and aroma. We then apply “Ready to Eat and Easy to Open” packaging, a new type of easy open packaging, which results in a longer shelf life.
SALAME CALABRESE
SALAME DI PARMA
SALAME TOSCANO
SOPPRESSATA ITALANA
SALAME MILANO
ITALIAN MORTADELLA
MORTADELLA WITH PISTACHIOS
PROSCIUTTO ARROSTO
PROSCIUTTO COTTO
PROSCIUTTO ITALIANO
ITALIAN PANCETTA
SPECK ITALIANO
COPPA ITALIANA
PORK LOIN
GIANT MORTADELLA
Antipasto Italiano
Veroni offers a selection of fine cured meats paired with traditional Italian cheeses that complement each other. Packages are portioned, ready to eat and easy to open. We’re here to help you take the guess work out of preparing amazing antipasto platters.
Net weight 4oz (113g)
SALAME MILANO, SMOKED PROVOLONE
SALAME CALABRESE, PROVOLONE
SALAME DI PARMA, PROVOLONE
PROSCIUTTO ITALIANO, PROVOLONE CHEESE
SALAMI TRIO – MILANO, CALABRESE, TOSCANO
COPPA, PROSCIUTTO AND SALAME
OUR News
Cosatipreparopercena’s Festive Charcuterie Board
Want to impress everyone this Christmas? This Charcuterie Board by Viviana Dal Pozzo is your secret weapon! All you need is a nice wooden board, your favorite cheeses, and of course, Veroni cured meats!
Mini panzerotti with Coppa
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.
Spelt with Speck, apple and radicchio
An easy meal to bring over to friend’s or on your next outing…
