Inspiring Antipasto Platter Ideas

Inspiring Antipasto Platter Ideas

Inspiring Antipasto Platter Ideas One never tires of a good old antipasto platter, because there are endless flavors and elements that can be brought together to keep it fresh and fun every time. We always have the staples on hand: our favorite cured meats,...
Mortadella and Artichoke Millefoglie

Mortadella and Artichoke Millefoglie

This recipe shows the versatility of mortadella that can be added to endless delicious recipes. Find the perfect balance between the freshness of the zucchini and the full-flavor of Veroni Mortadella. INGREDIENTS 4.2 oz Veroni Mortadella 2 sheets of carasau bread 2...
The Story of Prosciutto and Melon

The Story of Prosciutto and Melon

The Story of Prosciutto and Melon Prosciutto and fresh melon, one of the most iconic Italian antipasto dishes that has been appreciated and enjoyed for almost two thousand years! It has been said that the marriage of these two simple ingredients came about around the...
The History of Pane Carasau

The History of Pane Carasau

The History of Pane Carasau This month we want to dive deep into the fascinating history of a bread that comes from the beautiful island of Sardinia, located to the west of the Italian Peninsula. Pane carasau is a traditional Sardinian flat bread with a unique thin...