


Mortadella and Artichoke Millefoglie
This recipe shows the versatility of mortadella that can be added to endless delicious recipes. Find the perfect balance between the freshness of the zucchini and the full-flavor of Veroni Mortadella. INGREDIENTS 4.2 oz Veroni Mortadella 2 sheets of carasau bread 2...
The Story of Prosciutto and Melon
The Story of Prosciutto and Melon Prosciutto and fresh melon, one of the most iconic Italian antipasto dishes that has been appreciated and enjoyed for almost two thousand years! It has been said that the marriage of these two simple ingredients came about around the...