Uncured Line
Uncured Italian Mortadella is imported from Italy, sliced and packed in the US. It contains no added nitrates or nitrites except for those naturally occurring in celery juice powder and salt.
Not preserved. Keep refrigerated below 40°F at all times.
UNCURED ITALIAN SALAME MILANO
- No nitrates or nitrites added except for those naturally occurring in celery juice powder and salt
Uncured Mild Salami imported from Italy, sliced and packed in the US. It is seasoned with garlic and pepper. It contains no added nitrates or nitrites except for those naturally occurring in celery juice powder and salt.
Not preserved. Keep refrigerated below 40°F at all times.
Uncured Hot and Spicy Salame imported from Italy, sliced and packed in the US. It contains no added nitrates or nitrites except for those naturally occurring in celery juice powder and salt.
Not preserved. Keep refrigerated below 40°F at all times.
UNCURED ITALIAN TRIO
- No nitrates or nitrites added except for those naturally occurring in celery juice powder and salt
Uncured Italian Trio includes Uncured Salame Calabrese, Uncured Salame Milano, and Uncured Peppered Salame. It contains no added nitrates or nitrites except for those naturally occurring in celery juice powder and salt.
Not preserved. Keep refrigerated below 40°F at all times.
Uncured Mild Salami seasoned with salt and pepper. It contains no added nitrates or nitrites except for those naturally occurring in celery juice powder and salt.
Not preserved. Keep refrigerated below 40°F at all times.
UNCURED ITALIAN PEPPER SALAME
- No nitrates or nitrites added except for those naturally occurring in celery juice powder and salt
Uncured Mild Salami coated with crushed peppercorn. It contains no added nitrates or nitrites except for those naturally occurring in celery juice powder and salt.
Not preserved. Keep refrigerated below 40°F at all times.
OUR News
Mortadella Day: Celebrate the Elegance and Unique Flavor of Mortadella with Pistachios
Mortadella Day is the perfect occasion to celebrate one of Italy’s most iconic cured meats. With its soft, velvety texture, delicate aroma, and rich, savory flavor, mortadella stands as a true symbol of Italian culinary craftsmanship and tradition.
Bruschetta with Salame, lacinato kale pesto and pecorino cheese
Our Italian salame enriches the flavor of every dish – as a topping for bruschetta with lacinato kale pesto and pecorino cheese, it gives a tasty twist to your aperitivo…
Parmigiana of potatoes, roasted cooked ham, and cheese
You may be familiar with aubergine parmigiana, but did you know that there is also potato parmigiana? With the addition of our roasted ham, it’s a tasty dish!