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Product obtained from pork leg processed, salted, dried, aged, deboned, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Provolone Cheese
Product of USA.

Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Smoked Provolone Cheese
Product of USA.

Hot and spicy salami. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA
Provolone Cheese
Product of USA.

Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Calabrese
Hot and spicy salami. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Toscano
Spicy salami seasoned with fennel seeds.Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.

Salame Milano
Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.
Coppa Italiana
Dry cured pork shoulder. Product obtained from pork processed, seasoned, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.
Italian Prosciutto
Product obtained from pork leg processed, salted, dried, aged, deboned, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA
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Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Product obtained from pork processed, seasoned with spices and chili peppers, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy and packaged in the USA.

PRE-SLICED REDUCED SODIUM – DRY SALAME
- Lactose free
- Gluten free
- Zero grams of trans fat per serving
Reduced Sodium Dry Salame delivers the same authentic flavor with 48% less sodium than dry salame (based on USDA data). Product obtained from pork processed, seasoned, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere.
Produce in Italy, sliced and packaged in the USA.

OUR News
The perfect chopping board: cold cuts, cheese, and jam
Cold cuts, cheese, jam… and the perfect chopping board is ready!
Pizza dough rolls with salame Toscano and broccoli cream
Add some more taste to winter’s meals with our pizza dough rolls filled with broccoli and Veroni salami…
Mulled wine
Sweet and spicy, mulled wine is a hot drink typically served at Christmas markets to warm up the atmosphere.






















