TAKE AWAY
Product obtained from pork leg processed, salted, dried, aged, deboned, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Provolone Cheese
Product of USA.

Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Smoked Provolone Cheese
Product of USA.

Hot and spicy salami. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA
Provolone Cheese
Product of USA.

Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Calabrese
Hot and spicy salami. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Toscano
Spicy salami seasoned with fennel seeds.Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.

Salame Milano
Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.
Coppa Italiana
Dry cured pork shoulder. Product obtained from pork processed, seasoned, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.
Italian Prosciutto
Product obtained from pork leg processed, salted, dried, aged, deboned, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA
.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Product obtained from pork processed, seasoned with spices and chili peppers, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy and packaged in the USA.

PRE-SLICED REDUCED SODIUM – DRY SALAME
- Lactose free
- Gluten free
- Zero grams of trans fat per serving
Reduced Sodium Dry Salame delivers the same authentic flavor with 48% less sodium than dry salame (based on USDA data). Product obtained from pork processed, seasoned, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere.
Produce in Italy, sliced and packaged in the USA.

OUR News
Where Pickleball Fever Meets Italian Flavor: Veroni as Sponsor of the Dallas Tour
With more than 36 million Americans playing Pickleball and new fans joining every day, this isn’t just a trend—it is a movement, and we were proud to support it as one of the Official Sponsors!
November Kicks Off in Dallas with Chefs for Farmers: A Celebration of Culinary Traditions and Flavors
November Kicks Off in Dallas with Chefs for Farmers. It was a memorable day that allowed us to dive deep into the heart of local gastronomy.
Taste and Explore: Carpi’s Perfect Blend of History and Flavor
Nestled in the heart of Emilia-Romagna, Carpi is a hidden gem that embodies the region’s rich history, cultural charm, and world-famous culinary traditions!






















