TAKE AWAY
Product obtained from pork leg processed, salted, dried, aged, deboned, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Provolone Cheese
Product of USA.

Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Smoked Provolone Cheese
Product of USA.

Hot and spicy salami. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA
Provolone Cheese
Product of USA.

Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Calabrese
Hot and spicy salami. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Toscano
Spicy salami seasoned with fennel seeds.Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.

Salame Milano
Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.
Coppa Italiana
Dry cured pork shoulder. Product obtained from pork processed, seasoned, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.
Italian Prosciutto
Product obtained from pork leg processed, salted, dried, aged, deboned, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA
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Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Product obtained from pork processed, seasoned with spices and chili peppers, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy and packaged in the USA.

PRE-SLICED REDUCED SODIUM – DRY SALAME
- Lactose free
- Gluten free
- Zero grams of trans fat per serving
Reduced Sodium Dry Salame delivers the same authentic flavor with 48% less sodium than dry salame (based on USDA data). Product obtained from pork processed, seasoned, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere.
Produce in Italy, sliced and packaged in the USA.

OUR News
100 Years, One Party, and a Whole Lot of Flavor
On May 28, we celebrated 100 years in the most Milanese way possible — with L’Aperitivo del Secolo, in the secret garden of Giardino Cordusio. An intimate, vibrant evening where time slowed down and every detail — from the setting to the flavors — told a story
It’s WORLD APERITIVO DAY: How we enjoy aperitivo in the Emilia-Romagna region
How we enjoy aperitivo in the Emilia-Romagna region?
100 Years on the Road of Taste
In 2025, we mark 100 years of history, craftsmanship, and innovation. Time may pass, but authentic taste endures.






















