TAKE AWAY
Product obtained from pork leg processed, salted, dried, aged, deboned, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Provolone Cheese
Product of USA.

Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Smoked Provolone Cheese
Product of USA.

Hot and spicy salami. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA
Provolone Cheese
Product of USA.

Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Calabrese
Hot and spicy salami. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Salame Toscano
Spicy salami seasoned with fennel seeds.Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.

Salame Milano
Mild salami seasoned with garlic and pepper. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.
Coppa Italiana
Dry cured pork shoulder. Product obtained from pork processed, seasoned, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.
Italian Prosciutto
Product obtained from pork leg processed, salted, dried, aged, deboned, HPP processed, sliced and packaged under protective atmosphere. Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA
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Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Produced in Italy, sliced and packaged in the USA.

Product obtained from pork processed, seasoned with spices and chili peppers, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy and packaged in the USA.

PRE-SLICED REDUCED SODIUM – DRY SALAME
- Lactose free
- Gluten free
- Zero grams of trans fat per serving
Reduced Sodium Dry Salame delivers the same authentic flavor with 48% less sodium than dry salame (based on USDA data). Product obtained from pork processed, seasoned, dried, aged, peeled, vacuum packaged, HPP processed, sliced and packaged under protective atmosphere.
Produce in Italy, sliced and packaged in the USA.

OUR News
Veroni on the Road: 10 Recipes Around the World – Stop 5: China
Globetrotters, it’s that time again! Pack your bags—our Veroni on the Road adventure continues, and this stop takes us all the way to China, home to one of the world’s most iconic street foods: the Gua Bao.
Veroni on the Road: 10 Recipes Around the World – Stop 4: Argentina
Vacations may be over, but our appetite for discovery never ends! Our Veroni on the Road journey continues, and this time we’re heading to Argentina to try a new recipe: Empanadas!
Pancetta-wrapped salmon with avocado mousse
For those who love the complementary flavors…






















