Unexpected, playful, and full of flavor. For the eighth stop of Veroni On The Road: 10 Recipes Around The World, we land in Japan to explore one of the world’s most iconic dishes: sushi.
Sushi is all about balance. Simple ingredients, careful preparation, and clean flavors come together in perfect harmony. For this stop, we kept that spirit but added a bold twist, blending Japanese inspiration with Italian flair.
In our reinterpretation, classic sushi rolls take on a new identity. Sushi rice and nori seaweed wrap around Salame Milano and Prosciutto Cotto, giving each roll a rich and savory touch. The uramaki surprise with a soft and flavorful filling of Mortadella, creating a contrast that is both unexpected and delicious.
Fresh vegetables like carrots, avocado, and zucchini bring color and lightness, while white sesame seeds add a subtle crunch. The result is a creative mix that feels fun, modern, and easy to enjoy.
This sushi is made for those who love to experiment. Each bite tells a story of different cultures coming together, turning tradition into something new without losing its soul. A recipe that invites curiosity and celebrates the joy of discovery—one roll at a time.
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