SNACK line

Bring the unique taste of Italian charcuterie always with you! Veroni’s brand-new snack line offers the finest, 100% made-in-Italy cold cuts paired with Provolone cheese, breadsticks, and dried fruit. These are the perfect ready-to-enjoy combinations for your break time or, as we call it in Italy your “merenda”. Fresh, healthy, and genuine, Veroni’s snacks suit every moment of your day. You can enjoy them at the office, school, after your workouts, or just strolling around.

We at Veroni always strive to allow you to try the authentic flavors and high-quality of the Italian charcuterie by importing our cured meat to the US directly from our production facilities located in the Emilia-Romagna region, which is regarded as the Italian food valley. From our single sliced charcuterie trays to the Enjoy AperiTime pre-made charcuterie board, and our new snack line, we offer you a wide range of products to savor and share with family and friends.

IMPORTED ITALIAN SALAME, PROVOLONE AND DRIED CRANBERRIES

IMPORTED ITALIAN SALAME CALABRESE, PROVOLONE AND BREADSTICKS

IMPORTED ITALIAN SALAME, PROVOLONE AND DRIED APRICOTS

IMPORTED ITALIAN SALAME, PROVOLONE AND BREADSTICKS

IMPORTED ITALIAN MILD SALAME, PROVOLONE AND ROASTED ALMONDS

IMPORTED ITALIAN PROSCIUTTO, PROVOLONE CHEESE AND BREADSTICKS

our News

A Legacy of Craftsmanship all in the Heart of the Big Apple

A Legacy of Craftsmanship all in the Heart of the Big Apple

After a standout appearance at IDDBA in New Orleans, our signature Italian soul and best-selling product lines arrive to the city that never sleeps, marking a century of craftsmanship, flavor, and family heritage — and proving that the first 100 years of history are...

100 Years, One Party, and a Whole Lot of Flavor

100 Years, One Party, and a Whole Lot of Flavor

On May 28, we celebrated 100 years in the most Milanese way possible — with L’Aperitivo del Secolo, in the secret garden of Giardino Cordusio. An intimate, vibrant evening where time slowed down and every detail — from the setting to the flavors — told a story

Subscribe to our newsletterGet our authentic Italian recipes and all our news directly to your inbox!