Salami Range
Our salami are produced in Italy, in the Emilia-Romagna region, the valley that has always been the cradle of the culture of Italian fine meats. They are prepared according to recipes handed down over numerous generations. Product quality is guaranteed by an accurate selection of raw materials and by manufacturing techniques that have remained unchanged over time. Lastly, our salami are HPP Processed for optimum food safety.
Our salami range includes:
SALAME MILANO
A salami of ancient tradition and illustrious history, Veroni’s selected Milan salami is characterized by its long aging, the finely ground fat, the intense red colour, and its particular sweetness to the palate.
SALAME CALABRESE
A salami obtained from processed, salted, cured and encased pork. Characterized by its spicy taste it’s produced according to the traditions of Calabria.
SALAME AL VINO BAROLO
A salami obtained from processed, salted, cured and encased pork. Characterized by its delicate aroma and rich, well-balanced flavor, it is enhanced with Barolo wine, one of Italy’s most renowned red wines, which gives the salami distinctive fruity and vinous notes for a refined and authentic taste.
SLICED SALAME CALABRESE
net weight 4oz
SLICED SALAME AL VINO BAROLO
net weight 4oz
SLICED MILD SALAME SEASONED WITH GARLIC AND PEPPER
net weight 4oz
OUR News
Faux gnocchi alla romana with spinach and prosciutto
Looking for an Italian-style dish? Try our faux “gnocchi alla romana” with spinach and Veroni’s prosciutto!
Gazpacho with Meatballs
Perfect blend of fresh, bursting Veroni flavors…
Veroni Sponsors The Sunshine Double: From Indian Wells To Miami Open, Italian Flavor Takes Center Court
For the fourth year in a row, Veroni, the leading Italian salumi brand in the United States, returns to the BNP Paribas Open, unveiling a fully refreshed and expanded branded lounge. At the heart of the experience: the Italian aperitivo, delighting players and fans from March 1–15, before heading east to Florida for the Miami Open presented by Itaú.