Salami Range
Our salami are produced in Italy, in the Emilia-Romagna region, the valley that has always been the cradle of the culture of Italian fine meats. They are prepared according to recipes handed down over numerous generations. Product quality is guaranteed by an accurate selection of raw materials and by manufacturing techniques that have remained unchanged over time. Lastly, our salami are HPP Processed for optimum food safety.
Our salami range includes:
SALAME MILANO
A salami of ancient tradition and illustrious history, Veroni’s selected Milan salami is characterized by its long aging, the finely ground fat, the intense red colour, and its particular sweetness to the palate.
SALAME CALABRESE
A salami obtained from processed, salted, cured and encased pork. Characterized by its spicy taste it’s produced according to the traditions of Calabria.
TRUFFLE SALAME
A salami obtained from processed, salted, cured and encased pork. Characterized by its sweet aroma, strong flavour and delicate fragrance, with hints of porcino mushroom and hazelnut. The addition of black summer truffle, harvested only in a particular time of the year, gives the salami a unique and special fragrance.
SLICED SALAME CALABRESE
net weight 4oz
SLICED TRUFFLE SALAME
net weight 4oz
SLICED SALAME MILANO
net weight 4oz
OUR News
New Orleans Got a Taste of Italy at IDDBA 2025
From June 1–3, we were proud to take part in IDDBA 2025, the premier U.S. trade show for the dairy, deli, and bakery industries, held in the vibrant city of New Orleans.
A Legacy of Craftsmanship all in the Heart of the Big Apple
After a standout appearance at IDDBA in New Orleans, our signature Italian soul and best-selling product lines arrive to the city that never sleeps, marking a century of craftsmanship, flavor, and family heritage — and proving that the first 100 years of history are...
100 Years, One Party, and a Whole Lot of Flavor
On May 28, we celebrated 100 years in the most Milanese way possible — with L’Aperitivo del Secolo, in the secret garden of Giardino Cordusio. An intimate, vibrant evening where time slowed down and every detail — from the setting to the flavors — told a story