Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
News
Why does the whole world love Italian prosciutto?
Whether it is called cured ham or prosciutto, it is a fact that this is the best known and most loved Italian deli meat.
The Veroni ham a good ally in diets
Italian ham is a valid ally for those who are looking for healthy eating habits. Among cold cuts, ham is the one that is most recommended in diets…
Veroni becomes the first brand of Italian charcuterie in the US
Veroni becomes the first brand of Italian charcuterie in the US and will introduce its new antibiotic-free charcuterie line at the IDDBA














