Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
News
Add an Italian Twist to Your Thanksgiving with our Cured Meats
Need any additional inspo for Thanksgiving day? An Italian-inspired charcuterie board can be the perfect way to kick off the celebration
Broccoli and Mortadella Quiche
Light but wholesome quiche recipe for the perfect afternoon tea snack…
Sushi, With a Charcuterie Twist: Stop Eight of the Journey
Unexpected, playful, and full of flavor. For the eighth stop of Veroni On The Road: 10 Recipes Around The World, we land in Japan to explore one of the world’s most iconic dishes: sushi.














