Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
SALAME CALABRESE
SALAME DI PARMA VERONI
SALAME MILANO
SALAME NAPOLI
SALAME TOSCANO
SALAME FELINO IGP
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
SALAME MILANO
SPIANATA ROMANA
SALAME TOSCANO
SALAME CALABRESE
SALAME DI PARMA VERONI
SALAME NAPOLI
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Salami di Parma and herbs madeleines
Indulge in the delicious taste of our Madeleines filled with salami…
Mini cheese cake topped with mortadella
With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake.
New Orleans Got a Taste of Italy at IDDBA 2025
From June 1–3, we were proud to take part in IDDBA 2025, the premier U.S. trade show for the dairy, deli, and bakery industries, held in the vibrant city of New Orleans.