Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
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Veroni Cured Meat Variations
Discover the differences between our cured meat products…
Penne with Speck and Tomatoes
Simple and quick for when you are out of dinner ideas, minimal ingredients…
The 7 Veroni Production Plants
Veroni has seven production units that produce the various fine meats of…














