SALAMI RANGE 

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SALAME CALABRESE
net weight 6oz 

Hot and spicy salami

Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.

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SALAME DI PARMA
net weight 6oz

 

Mild salami seasoned with salt and pepper

 

 

Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.

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SALAME MILANO
net weight 6oz 

Mild Salami seasoned with garlic and pepper

 

Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.

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TRUFFLE SALAME
net weight 6oz

Italian salami made with black truffle

 

 

 

Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.

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SLICED SALAME CALABRESE
net weight 4oz 

Scliced, hot and spicy Salami

Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.

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SLICED SALAME WITH BAROLO WINE
net weight 4oz

 

Sliced mild salami made with Barolo wine

 

 

 

 

Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.

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SLICED SALAME MILANO
net weight 4oz 

Sliced Mild Salami seasoned with garlic and pepper

 

Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.

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SLICED TRUFFLE SALAME
net weight 4oz

Sliced truffle salami

 

 

 

Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.

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Our journey ends in Texas. With Veroni On The Road: 10 Recipes Around The World, we reach the final stop of a flavorful adventure. Here, the air smells of spices and open fire. In Texas, chili is more than a dish—it’s a tradition.

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